Aidells Smoked Chicken Sausage, Pineapple & Bacon
A little sweet, a little savory and a whole lot delicious. This smoked chicken sausage has bits of real pineapple and naturally smoked bacon along with a touch of brown sugar and a special seasoning blend. Dice and sauté with rice, peas, onions, and egg for homemade fried rice.
- GLUTEN FREE
- NO ADDED HORMONES
how to cook
- STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
- GRILL: Grill smoked sausage covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.